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This Spaniard’s brilliant medium ruby color and lightly stained tears open up to a nose of bright red cherry and raspberry fruit, tomato and leather with notes of vanilla, mocha and savory herbs.   The bright red fruit continues on the palate with the savory blend of tomato and peppery spice.  Medium tannins and acidity provide a refined texture and a refreshing finish with lingering spice and pepper, making this young Tempranillo a great pairing wine with grilled meats, hard cheeses (such as Manchego), savory sausages and tomato sauces.